ZESPRI SUNGOLD KIWIFRUIT COCONUT POPSICLES

ZESPRI SUNGOLD KIWIFRUIT COCONUT POPSICLES

INGREDIENTS


4 SunGold kiwifruit, peeled
1 cup coconut milk
2 bananas, peeled
unsweetened coconut flakes, for garnish (2 limes)
½ tsp salt

 

METHOD

  1. Place all ingredients into blender or food processor and blend until smooth.
  2. Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
  3. When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.

Recipe contributed by Kimberly Hoban of KH Nutrition

Back to blog

Editor's Choice